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10 Best Foods for Brain Injury Recovery (Based on Clinical Evidence)

A healthy diet after brain injury can help boost recovery. Therefore, it’s important to understand what the best foods for brain injury recovery are, so that you can intentionally include them in your diet.

In this article, we’ll discuss some of the best foods for TBI recovery based on clinical research. You’ll learn how these foods support TBI recovery, which we hope inspires you to make long-term changes.

At the end, you’ll learn which foods you should avoid after sustaining a TBI. That way, you’ll know what a healthy diet plan after head injury should involve. As always, be sure to check with your doctor before making significant dietary changes.

Elements of a Good Diet Plan for Head Injury

The best diet plan for individuals following a head injury is one that fuels the brain. Your brain requires significant levels of energy to function, and when you sustain an injury, it will need even more to recover efficiently.

Therefore, a good brain injury diet should be high in protein and rich in certain vitamins and minerals such as magnesium and zinc, which are both depleted following a TBI.

Some of the best types of foods that do this are those that contain high levels of compounds called flavonoids. Flavonoids are great for patients after head injury because they contain antioxidants that help fight free radicals, i.e. unstable molecules that cause inflammation of brain tissue and changes to cerebral blood flow.

By consuming foods that reduce inflammation, you can therefore improve your chances of making a good recovery from TBI.

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What Are the Best Foods for Brain Injury Recovery?

Now that we know what a proper head injury diet requires, here are some of the best foods for brain injury recovery:

1. Dark Chocolate

pieces of dark chocolate and raspberries on a black marble counter

Dark chocolate’s high levels of both magnesium and antioxidants, two nutrients essential for a healthy brain, make it a great food for TBI recovery.

Of course, that doesn’t mean you should add it to every meal. Even though dark chocolate has less processed sugar than milk chocolate, there is still some in it. (see section below on what foods to avoid for why processed sugar is bad for brain injury recovery)

Still, the health benefits of dark chocolate are well established and, most of the time, you can eat it without any guilt on your conscience.

In general, the higher percentage of cocoa, the less sugar it has in it. Therefore, to extract the most health benefits out of dark chocolate, try to consume products containing at least 70% cocoa.

2. Fatty fish

plate full of grilled salmon one of the best foods for brain injury recovery

The omega-3 fatty acids found in certain types of fish are some of the best foods for brain injury recovery.

This is because the brain is nearly 60% fat, and over half of that fat is omega-3. Thus, if you really want to fuel your brain’s recovery, giving it omega-3 is critical. Plus, your brain actually uses omega-3 to rebuild brain cells.

Omega-3 also plays a huge role in preserving the brain’s plasticity. Since a big part of TBI rehabilitation revolves around engaging neuroplasticity to repair the brain, you are definitely going to want to include omega-3 in your brain injury diet.

Some fish that are rich sources of omega-3 fatty acids include:

  • Salmon (4,123 mg per serving)
  • Mackerel (4,107 mg per serving)
  • Sardines (2,205 mg per serving)

To extract the most health benefits out of fatty fish, it is best to bake or broil the fish.

3. Flaxseed oil

If seafood isn’t really appealing to you, there are many other foods that are rich in omega-3 that you can add to your head injury diet.

For example, flaxseed oil is an excellent source of omega-3 fatty acids and is a great alternative to fish. For example, just pouring one tablespoon on top of your food will give you 57% of your daily value of omega-3.

However, the omega-3 in flaxseed oil is not as easily processed as the omega-3 found in fish. Therefore, you will need to consume more to obtain the same number of benefits.

You can also try adding ground flaxseeds to your morning yogurt or oatmeal.

4. Dark, Leafy Greens

woman eating spinach pasta and kale

Dark, leafy greens such as kale and spinach are excellent foods for brain injury patients. Not only are they some of the most nutrient-dense foods on earth, they also contain high levels of omega-3.

Kale in particular contains a high level of B-vitamins. B-vitamins improve communication between neurons and boost neuronal repair after TBI. Therefore, if you are looking for foods to add to your head injury diet plan, make sure it includes kale.

5. Walnuts and Pumpkin Seeds

Certain types of seeds such as walnuts and pumpkin seeds are also rich sources of omega-3. For instance, walnuts contain around 2500 mg of omega-3 per serving. In addition, walnut skin is packed with antioxidants, which reduce inflammation and promote brain recovery.

Pumpkin seeds contain good amounts of omega-3 as well, but they also are high in omega-6 fatty acids. Research indicates that too much omega-6 can actually increase inflammation, something that individuals should avoid during their recovery from a brain injury. Therefore, consume pumpkin seeds sparingly.

6. Berries

assortment of berries for brain injury recovery

Berries are full of antioxidants, which, as we learned, are very helpful in protecting the brain from damage and reducing inflammation.

Studies have also shown certain berries such as strawberries and blueberries to be useful for improving memory, learning, and other cognitive functions.

Blueberries in particular can also increase the production of BDNF, an important growth protein that acts as a fertilizer for your brain. BDNF triggers your brain to enter a process known as neurogenesis.

Neurogenesis is similar to neuroplasticity, except where neuroplasticity refers to the brain’s ability to rewire itself, neurogenesis actually involves the creation of new brain cells.

All of this makes berries, especially blueberries, some of the best food for brain injury recovery.

7. Eggs (and avocados)

Eggs are important for brain injury patients because they are a good source of choline.

Choline is a nutrient used to create the neurotransmitter acetylcholine, which helps with mood and memory. Higher choline intake has also been shown to lead to better overall cognitive function.

For extra health benefits, try stuffing eggs into an avocado. Avocados are rich in oleic acid, which your brain uses to process information more rapidly. Therefore, combining eggs with avocados can supply your brain with a significant cognitive boost in just one small meal.

8. Meat

plate with steak and asparagus, two of the best foods for brain injury recovery

Meat is an especially great source of zinc, one of the nutrients depleted in the brain after a head injury. In fact, patients show “elevated urinary zinc loss that persists for weeks” and the zinc loss “appears proportional to TBI severity” according to clinical studies. Since zinc plays a critical role in the immune system and the formation of memories, it is vital that patients after a brain injury find ways to replenish it.

Red meat is a particularly great source of zinc. However, processed meat has been linked to an increased risk of heart disease. Therefore, if you want to consume processed meats, try to keep them in moderation.

9. Legumes and Squash Seeds

If you have a history of heart disease, or would just prefer to avoid meat products altogether, there are alternatives to meat. For example, legumes such as chickpeas and lentils can provide the zinc you need to recover from brain injury.

In addition, seeds like squash seeds and flaxseeds have also been shown to lower cholesterol and blood pressure. This makes them an all-around great food to add to your diet plan for head injury.

10. Turmeric root or powder

Finally, one of the best foods for brain injury recovery is technically a spice. Turmeric is a curry spice used in many dishes, and it is a rich source of curcumin, which has many benefits for TBI patients.

Not only is curcumin an antioxidant, but it also stimulates the production of an essential growth factor in the brain, called BDNF. As mentioned above, BDNF allows your brain to trigger neurogenesis.

Turmeric has a strong taste and can take some getting used to. But, because it is a spice, you can add it to almost anything! You can sprinkle some on rice or add some to your tea. Chicken soup also goes great with turmeric.

If you want more specific ideas for how to use turmeric in your diet, check out these recipes.

Foods to Avoid During Brain Injury Recovery

Now that we’ve covered some of the best foods for brain injury, it’s time to look at some of the foods you should avoid during recovery.

In general, you should avoid foods containing saturated fat and processed sugar. These foods can hamper BDNF and neuroplasticity, the very things you want to promote in a good head injury diet.

Some foods high in saturated fat and sugar include:

  • Dairy products (butter, cream, milk, cheese etc…)
  • Fatty meat cuts such as ribeye steak or lamb chops
  • Processed meat (salami or sausages)
  • Sugary drinks

It’s important to note that this isn’t an absolute prohibition because some of these foods (like dairy products) have important health benefits. The key is to eat these foods sparingly if you want to improve your brain’s function.

Are These TBI Recovery Foods Safe for You?

We tried to keep this list as healthy as possible, but many foods that are good for the brain are high in fat and sugar.

Although the fat and sugar in these foods are the healthier kind, if you have high cholesterol or are at risk of stroke or heart attack, some foods on this list might not be safe for you. Be sure to check with your physician or a registered dietitian before adding any of these foods to your diet.

And that’s it! We hope this post gave you some inspiration to try out some new foods and create a healthy brain injury diet that enhances your recovery.

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